Simple Sukiyaki - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 lb. sirloin tip, sliced paper thin across grain
3 Tbsp. sugar
2 Tbsp. flour
1/2 c. soy sauce
2/3 c. water
5 oz. can bamboo shoots, drained
2 bunches green onions, cut in 1-inch pieces
1 lb. can bean sprouts, drained
5 oz. can water chestnuts, drained and thinly sliced
3 oz. can sliced mushrooms, undrained

Preparation

Heat oil in electric skillet to set at 375\u00b0 to 400\u00b0.
Brown sirloin 2 to 3 minutes.
Combine sugar, flour, soy sauce and water.
Pour over beef; push to one side.
Add bamboo shoots and onions, keeping in separate groups.
Continue cooking while tossing each group 5 to 10 minutes, keeping vegetables separate. Push to side.
Add bean sprouts, water chestnuts and mushrooms, keeping in groups.
Cook about 2 minutes until heated through. Serve with hot fluffy rice.