Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.
an and sprinkle the mint chocolate candy over the top.
Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
Remove from heat and stir in vanilla.
Use to glaze cakes, cupcakes, icecream or any other dessert.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Combine 1/2 cup semisweet chocolate chips and 1/2 cup
elt 75g of the chocolate. Chop the remaining chocolate into little chunks
oiler, heat unsweetened chocolate, stirring occasionally, until chocolate is melted and smooth
up butter and 1 cup chocolate chips. Pour boiling water over
nd stir constantly.
Chop chocolate and put it into a
Fill a tall glass with ice.
Pour milk and chocolate syrup over the ice.
Add cold coffee and stir well until chocolate syrup is dissolved.
Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
Diabetics and dieters can substitute sugar-free chocolate syrup.
In saucepan, melt butter and chocolate on low-medium heat.
As chips begin to melt, add 1/4 cup milk, stir and add more milk if you want a thinner chocolate fondue.
Keep stirring until fondue is melted completely and even.
Remove from heat and dip strawberries while sauce is still warm.
In a medium microwavable bowl, combine 1 tablespoon unsalted butter or regular butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on (high) for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
Stir until smooth; cool to room temperature.
Stir in 1/2 teaspoon vanilla and dash salt.
With electric mixer on low speed, beat in 3/4 cup sifted powdered sugar and 1 to 2 tablespoons milk; beat on high speed until desired consistency. Spread over top of cake.
Line a bar tin with baking paper.
Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
Cut into squares ( or whatever you like) and dust with cocoa powder if desired.
br>Using a fork, fold chocolate chips and nuts into cookie
Put chocolate in small bowl.
Microwave for 35 seconds.
The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
Lay out a piece of foil.
Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
ell mixed.
Fold in chocolate chips, distributing them well throughout
Mix all ingredients except chocolate morsels together thoroughly.
Freeze in ice cream machine.
Add chocolate morsels near the end of the freezing process.
Buttered muffin cups.
Put chocolate and butter into a \"plastic
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Melt chocolate morsels in the Eagle Brand milk. Add nuts and flavoring. Drop by teaspoons onto greased cookie sheet.