Simple Chocolate Honeycomb Fudge - cooking recipe

Ingredients

200 g dark chocolate, 70% cocoa solid
400 g condensed milk
200 g honey comb, roughly chopped

Preparation

Line a bar tin with baking paper.
Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
Cut into squares ( or whatever you like) and dust with cocoa powder if desired.