Simple Chocolate-Covered Strawberries - cooking recipe

Ingredients

1 (12 ounce) bag semisweet chocolate chips (such as Hershey's(R)), divided
1 (12 ounce) bag milk chocolate chips (such as Hershey's(R)), divided
2 (16 ounce) packages large strawberries

Preparation

Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
Line a baking sheet with waxed paper.
Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
Chill strawberries until chocolate coating sets, about 2 hours.