Simple Chocolate Iced Coffee - cooking recipe

Ingredients

8 -12 ounces strong coffee, cold
1/4 cup milk
1 -2 tablespoon chocolate syrup
ice

Preparation

Fill a tall glass with ice.
Pour milk and chocolate syrup over the ice.
Add cold coffee and stir well until chocolate syrup is dissolved.
Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
Diabetics and dieters can substitute sugar-free chocolate syrup.