ichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In
Heat oven to 350\u00b0F.
Heat oil in skillet.
Add garlic & celery, brown stirring constantly.
Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
Add to garlic & celery in skillet.
Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
Brown beef & green pepper.
Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
Combine rice & meat mixture in 3-qt baking dish.
Bake at 350\u00b0F for 35 minutes.
(Add water or tomato juice if necessary, stir occasionally).
Cook ground beef, onion and pepper until meat is browned and vegetables are tender.
Stir in both cans of chili dinner, corn and cheese; heat until bubbling hot.
Pour into 10 x 6 x 2-inch baking dish.
Prepare muffin mix following package directions. Spoon half the batter in diagonal bands across top of casserole. Spoon remaining batter into 3 or 4 paper baking cup-lined muffin pans.
Bake both at 400\u00b0 for 17 minutes.
Makes 8 servings.
oodle Sauce, garlic, chili paste with garlic, sugar, chili peppers, set aside.
Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Cook hamburger, onions and garlic until done. Stir in tomato juice, tomato sauce, chili powder, oregano and cumin. Stir together. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add chili beans with sauce. Continue simmering for 1 hour longer, stirring occasionally. Serve and enjoy.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
ngredients except crumbled sausage and beef to a stockpot, bring to
arinade, dry-fry the dried chili peppers in a medium skillet
edium-high heat. Brown ground beef then add tomato sauce and
Cook the ground beef to a chunky consistency in
Add the ground beef and cook, stirring with a wooden spoon to
n high heat. Cook the beef, in batches, until browned all
Preheat the oven to 300\u00b0F. Combine ginger, onion, garlic, chili paste, bay leaf, soy sauce, sugar, stock, beef and chili peppers in a large baking dish. Cover with foil.
Bake for 1 hour. Stir in 2 cups water. Cover and bake for 2 hours. Add carrots; cover and bake for 20 mins. Season to taste.
Divide cabbage among 4 bowls. Top with beef mixture and sprinkle with sesame seeds.
owning the ground beef first. Drain, then rinse with hot water. Brown
Combine beef, 2 tbsp soy sauce and
he crushed red pepper, cumin, chili powder, paprika, ground coriander and
ours.
Meanwhile, for the chili, heat the olive oil in
00b0F. Line a baking tray with parchment paper.
To make
Brown beef and drain.
In a large pot combine beef, tomato juice, chili beans (can use less beans or no beans if desired), and 2-Alarm mix.
(I leave out the packet of masa, this only makes the chili thick.)
Heat thoroughly.
Serve topped with shredded cheese with some crackers on the side.
For an excellent Frito pie, just add Fritos, onions and relish.