Triple aluminum foil (or x2 if using heavy duty foil) to approximate size of 16-inches, for chosen number of chicken dinners (each leg and thigh quarter).
Place chicken and all ingredients in center of the foil.
Again triple aluminum foil as instructed and place on top of the chicken meal.
Roll towards the meal, leaving creased edges on all four sides.
side half for another meal.)
Put chicken pieces between two sheets
Butterfly the chicken breast by slicing a incision and laying it flat.
Place bacon bits and sundried tomato tapenade over surface and gently roll it up. Tie with cooking string.
Pan sear the roulade until its surface appeared to be cooked.
Add white wine and dried berries to pot. And simmer over low fire. Turning the roulade every 5 min until cooked.
Serve hot with potatoes or side salad for a simple gourmet meal!
Take a frying pan. Saute finely sliced onion on lard until soft.
Add sliced chicken liver and saute it until they become grayish.
Add red dried paprika, chili and pepper and mix well.
Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
You can add a spoon of sour cream on each plate.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
debone and deskin chicken and tear into shreds.
n a bowl.
Once chicken is cooked and diced, combine
Sprinkle chicken lightly with salt and pepper and garlic salt as needed.
Add celery.
Cover chicken and celery with water. Boil until tender.
Take off fire for 15 minutes.
Put back on fire.
Add 1/2 cup corn meal.
Boil 4 or 5 minutes, stirring constantly.
Boil chicken, onions, celery and spices in 2 quarts water. When chicken is done, remove from stock; save.
Debone chicken; put back in pot.
On low heat, stir corn meal in the liquid, 1/2 cup at a time, until you get the thickness you want.
Real good when sick!
egrees F.
Rub the chicken with the olive oil, salt
Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!
Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.
Place chicken in a large pot and
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
blender until smooth. Place chicken in a shallow bowl and
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
nd set aside.
Place chicken breasts halves between plastic sheets
ver medium heat. Cook whole chicken breast until browned, about 4
Remove any giblets, rinse the chicken with cold water, and place
nd cornstarch; mix well. Add chicken and toss to coat.
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken pieces in a baking dish in a flat layer.
Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).