Simple Chicken Asparagus Rolls - cooking recipe

Ingredients
    2 boneless skinless chicken breast halves
    1/4 teaspoon salt
    1/2 teaspoon pepper, black, freshly ground
    1/2 cup asiago cheese, shredded
    8 asparagus spears, fresh
    vegetable oil cooking spray
Preparation
    Pregeat oven to 400F degrees.
    Spray a casserole dish with veggie spray and set aside.
    Place chicken breasts halves between plastic sheets and pound with a mallet to about a half inch thick. Skin side down sprinkle chicken breast with salt and pepper; sprinkle 1/4 cup cheese over each chicken breast half; lay four asparagus spears crossways on top of cheese.
    Carefully roll chicken using tooth picks to close if necessary.
    Lay rolls in prepared casserole dish; sprinkle with salt and pepper and spray chicken with veggie spray.
    Bake in preheated oven for 35 to 45 minutes or until chicken is no longer pink inside.

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