Chicken Meal Soup - cooking recipe

Ingredients

1 fryer, cut up
1/2 c. chopped celery
1 tsp. seasoned salt
1 c. corn meal (more or less)
1/2 c. chopped onion
1 tsp. black pepper
1 tsp. garlic powder

Preparation

Boil chicken, onions, celery and spices in 2 quarts water. When chicken is done, remove from stock; save.
Debone chicken; put back in pot.
On low heat, stir corn meal in the liquid, 1/2 cup at a time, until you get the thickness you want.
Real good when sick!