Croatian Simple Chicken Liver Meal - cooking recipe

Ingredients

500 g chicken livers
200 g onions
10 g lard
1 tablespoon paprika (red, dried)
1/4 teaspoon chili
1/3 teaspoon pepper
1/2 teaspoon salt
200 g sour cream (optional)

Preparation

Take a frying pan. Saute finely sliced onion on lard until soft.
Add sliced chicken liver and saute it until they become grayish.
Add red dried paprika, chili and pepper and mix well.
Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
You can add a spoon of sour cream on each plate.