Simple Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. soy sauce
2 tsp. cornstarch
2 c. 3/4-inch boneless chicken pieces
1 1/2 Tbsp. vegetable oil
2 to 3 c. chopped fresh vegetables (onions, green and red peppers, pea pods, broccoli, etc.)
1/2 tsp. minced garlic
1/4 c. La Choy duck sauce
1 Tbsp. chicken broth or water
1/2 tsp. ginger root

Preparation

In small bowl, combine soy sauce and cornstarch; mix well. Add chicken and toss to coat.
In wok, heat 1 tablespoon oil.
Add chicken mixture; stir-fry until chicken is no longer pink.
Might have to cook chicken in several small batches for optimum results. Remove chicken and set aside.
Heat remaining 1 1/2 teaspoons oil in wok.
Add vegetables, garlic and ginger.
Stir-fry 1 to 2 minutes or until vegetables are crisp-tender and hot.
Return chicken to skillet with duck sauce and broth.
Heat thoroughly, stirring occasionally.
Serves 3 to 4.
Serve on noodles or rice.