Brown chicken in skillet with 2 teaspoons oil or spray pan with Pam at medium-high heat.
When browned, add carrots and soup. Turn to simmer and cook 15 to 20 minutes.
Add potatoes and cook until soft, about 1/2 hour.
You can remove chicken and debone it at this time.
Add deboned chicken to skillet 15 minutes before end of cooking time.
Stir occasionally to prevent vegetables from sticking.
If chicken dish becomes dry, add 1/2 cup of water. Simmer until finished.
n a bowl.
Once chicken is cooked and diced, combine
read crumbs in a shallow dish and add the seasoned salt
asserole dish with veggie spray and set aside.
Place chicken breasts
ndive halves in an oven dish, and spoon in the balsamic
n a 9x13-inch baking dish. Arrange chicken breast halves in baking
Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!
Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.
ones and skin.
Cut chicken into desired size pieces.
Cut any excess fat off of the chicken breasts.
In a baggie or Tupperware, pour 1 cup of Italian dressing.
Add chicken breasts and marinate for an hour.
Preheat oven to 400.
Spray a baking dish with cooking spray.
Remove chicken breasts from marinade and throw the marinade away.
Lay chicken in the baking dish, pour 2 tbsp of Italian dressing on top of each piece.
Season to taste and bake for 20 minutes, or until chicken is no longer pink inside.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken pieces in a baking dish in a flat layer.
Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Flatten each chicken breast with rolling pin and place in greased 13x9-inch baking dish.
Place cheese slice over chicken.
Combine chicken soup and 1/3 cup water and pour over chicken.
Mix stuffing mix according to package directions and sprinkle over chicken.
Bake uncovered at 325 degrees for 45 minutes or until chicken is done.
debone and deskin chicken and tear into shreds.
Place chicken breasts in baking dish.
Sprinkle seasoning and garlic powder over top.
Add whole mushrooms and chopped green onions.
Pour wine over top.
Cover dish and bake for 60 minutes at 350\u00b0.
Place chicken breasts in 9x13 inch baking dish.
Put 1 slice of Swiss cheese on each breast.
In a bowl, mix chicken soup with sherry or wine; pour over chicken and cheese.
In a bowl, mix dry stuffing mix and seasoning mix together, then pour melted margarine over the stuffing mix and stir together.
Sprinkle the stuffing over chicken breasts and cheese.
Bake at 350 degrees for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
Place chicken in the bottom of dish. Cover with chopped eggs. Mix soups and broth and pour over chicken and eggs.
Put chicken in the bottom of baking dish.
Mix broth, veggies, soup and pepper and pour over the chicken.
Place boiled eggs on top of the soup.
Mix flour, milk and mayonnaise and pour on top.
Place sliced butter squared on top evenly over the flour mixture.
Bake at 350F for about 30 minutes until golden brown.
Pound chicken breast to 1/4-inch
Using a 12 cup microwaveable dish, combine chopped sausages, onions, green