Simple Chicken Slop - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves - cooked and shredded
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups shredded Cheddar cheese
1/2 cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon melted butter

Preparation

Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.