Oh-So-Simple Chicken Pot Pie - cooking recipe

Ingredients

3 -4 chicken breasts, cooked and shredded (I use Un-Boiled Chicken)
1/2 cup chicken broth (I use homemade!)
15 ounces cream of celery soup (I use Gluten-Free "canned" Cream of Celery Soup T-R-L)
3/4 cup plain flour
1/2 teaspoon fresh ground black pepper
1/2 cup buttermilk
2 tablespoons mayonnaise
1 1/2 cups frozen mixed vegetables, steamed in microwave
2 -3 hard-boiled eggs, sliced (optional)
1/4 cup butter, sliced

Preparation

Put chicken in the bottom of baking dish.
Mix broth, veggies, soup and pepper and pour over the chicken.
Place boiled eggs on top of the soup.
Mix flour, milk and mayonnaise and pour on top.
Place sliced butter squared on top evenly over the flour mixture.
Bake at 350F for about 30 minutes until golden brown.