Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Let Jell-O, boiling water and cool water set at room temperature.
Punch holes 1/2-inch apart and pour liquid over cake.
Refrigerate while making icing.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
nch pan.
Pour the cake mix into a large bowl
Mix cake mix and pudding mix.
Add eggs, oil and water; beat well.
Pour into greased and floured tube pan.
Cook at 300\u00b0 for 1 hour and 20 minutes.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.
Spread yellow cake mix over pineapple and cherry filling.
Melt margarine and drizzle over the other ingredients.
Bake at 350\u00b0 until golden brown on top.
Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.
Spread yellow cake mix over pineapple and cherry filling.
Melt margarine and drizzle over the other ingredients.
Bake at 350\u00b0 until golden brown on top.
f pan with pitted cherry halves.
Cover cherry halves with 1
asy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Preheat oven to 350 degrees. Lightly grease a 13x9x2\" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.
Preheat oven to 350\u00b0.
Oil 9 x 13-inch pan with the 1/4 cup of oil.
Add cake mix, cherry pie filling, eggs and water.
Stir for about 2 minutes, until mix is moistened.
Bake for 35 to 40 minutes.
Mix the pudding and put in refrigerator.
While that is chilling, in a 13 x 9-inch dish, tear off the angel food cake into bite size pieces and place on bottom of dish.
Once pudding is ready, pour over cake.
Next pour cherry pie filling over cake. Voila.
You have a delicious and low-fat (if you follow the low-fat recipe on the cake and pudding) dessert.
Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
Fold in cherry pie filling (gently).
Spread batter into a 8\" x 12\" pan that has been greased and floured.
Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
Frost with dark chocolate frosting.
Melt butter in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain pineapple (save juice).
Arrange pineapple slices with cherry halves in center on sugar mixture.
Add water to pineapple juice to make the water called for on cake recipe. Make cake batter.
Pour over fruit.
Bake at 350\u00b0 for 45 to 50 minutes.
Combine cake mix, eggs and cherry pie filling.
Place in 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Frost when cool (recipe follows).
ottom with oil. Sprinkle dry cake mix evenly on top. Add
Cream butter and sugar; add egg.
Add rest of ingredients. Last, fold in cut up cherries and milk.
Double recipe for large loaf pan.
Bake at 350\u00b0 for 45 minutes or more.
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)