Mix-In-The-Pan Cherry Cake - cooking recipe

Ingredients

1/4 cup vegetable oil
1 (18 1/4 ounce) package white cake mix
2 eggs
1/2 cup water
1 (19 ounce) can cherry pie filling

Preparation

Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.