Nana'S Chocolate Cherry Cake - cooking recipe

Ingredients

1 (18 ounce) box dark chocolate cake mix
1 (14 1/2 ounce) can thank you brand cherry pie filling
2 large eggs
1 teaspoon almond flavoring
1 teaspoon pure vanilla extract
dark chocolate frosting

Preparation

Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
Fold in cherry pie filling (gently).
Spread batter into a 8\" x 12\" pan that has been greased and floured.
Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
Frost with dark chocolate frosting.