Double Cherry Cake - cooking recipe
Ingredients
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cherry cake mix (Duncan Hines cherry supreme), mixed as directed and cooled 25 minutes
1 small box cherry Jell-O
3/4 c. boiling water
1/2 c. cool water
Preparation
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Let Jell-O, boiling water and cool water set at room temperature.
Punch holes 1/2-inch apart and pour liquid over cake.
Refrigerate while making icing.
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