Chocolate Covered Cherry Cake - cooking recipe

Ingredients

1 box cherry cake mix
4 eggs
1/2 c. Wesson oil
1 c. water
1 pkg. instant chocolate pudding mix

Preparation

Mix cake mix and pudding mix.
Add eggs, oil and water; beat well.
Pour into greased and floured tube pan.
Cook at 300\u00b0 for 1 hour and 20 minutes.