ettuce, add the ham, swiss cheese, whole olives and Durkee onions
A simple cheese recipe.
This vinegar cheese is easy to make and doesn't require fancy equipment.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
s preheating I shred the cheese, chop the onions, dice the
Toast bread and set on plate.
Spread butter.
Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
Enjoy!
NOTE: Processed cheese may not work as well as normal cheese.
br>Cut or divide each cheese slice into quarters to make
he sauce evenly over the cheese. Repeat this layering 2 more
Heat milk over medium heat to a gentle simmer.
Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
After all cheese has been added bring the sauce to a gentle simmer for one minute.
Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.
Preheat oven to 400 degrees F (200 degrees C).
Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
In a saucepan on low heat, melt the butter.
Whisk in the flour, salt, and mustard powder.
Slowly whisk in the milk, making sure there aren't any lumps.
increase the heat to medium and stir continuously until the mixture begins to thicken.
Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Cream cheese and butter; add salt, pepper and flour.
Roll thin.
Cut into desired shapes.
Bake on greased cookie sheet at 425\u00b0 for 5 to 10 minutes.
Melt butter. Add flour, salt and pepper.
Stir until smooth. Add cheese until it is melted.
Beat eggs, cream cheese, sugar and vanilla until creamy.
Pour into graham cracker crust; bake for 30 minutes at 350\u00b0.
Blend cheese and butter thoroughly.
Work in the flour and cayenne pepper.
Chill 2 hours or longer.
Roll into balls 1 inch in diameter.
Bake in a very hot 450\u00b0 oven for 15 minutes.
Yield: 30 puffs.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.