Simple Cheese Puffs - cooking recipe

Ingredients

1/4 lb. grated American cheese
1/4 c. butter
1/2 c. sifted all-purpose flour
dash of cayenne pepper

Preparation

Blend cheese and butter thoroughly.
Work in the flour and cayenne pepper.
Chill 2 hours or longer.
Roll into balls 1 inch in diameter.
Bake in a very hot 450\u00b0 oven for 15 minutes.
Yield: 30 puffs.