Simple Cheese Sauce -- No Lumps - cooking recipe

Ingredients

2 cups milk
2 tablespoons flour (more for an extra-thick sauce)
6 ounces extra-sharp cheddar cheese, shredded
1 dash garlic powder

Preparation

Heat milk over medium heat to a gentle simmer.
Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
After all cheese has been added bring the sauce to a gentle simmer for one minute.
Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.