In a saucepan on low heat, melt the butter.
Whisk in the flour, salt, and mustard powder.
Slowly whisk in the milk, making sure there aren't any lumps.
increase the heat to medium and stir continuously until the mixture begins to thicken.
Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.
Toast bread and set on plate.
Spread butter.
Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
Enjoy!
NOTE: Processed cheese may not work as well as normal cheese.
s preheating I shred the cheese, chop the onions, dice the
br>Cut or divide each cheese slice into quarters to make
he sauce evenly over the cheese. Repeat this layering 2 more
Heat milk over medium heat to a gentle simmer.
Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
After all cheese has been added bring the sauce to a gentle simmer for one minute.
Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.
Preheat oven to 400 degrees F (200 degrees C).
Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
he stuffing by mixing well cheese, sour cream, yolks, sugar, and
Cream cheese and butter; add salt, pepper and flour.
Roll thin.
Cut into desired shapes.
Bake on greased cookie sheet at 425\u00b0 for 5 to 10 minutes.
Peel wax off cheese and cover with foil.
Freeze for at least 2 hours.
Take 2 triangles of dough and press the perforations so that there are no holes pinching and pressing should do it. Cover one side of the cheese with dough.
Repeat with remaining 2 triangles and cover other side of cheese, making sure there are no openings.
Bake at 350\u00b0 for 30 minutes.
If any cheese leaks out, just let it cool slightly and push cheese under with spatula.
Serve and cut into wedges.
Melt butter. Add flour, salt and pepper.
Stir until smooth. Add cheese until it is melted.
Beat eggs, cream cheese, sugar and vanilla until creamy.
Pour into graham cracker crust; bake for 30 minutes at 350\u00b0.
Blend cheese and butter thoroughly.
Work in the flour and cayenne pepper.
Chill 2 hours or longer.
Roll into balls 1 inch in diameter.
Bake in a very hot 450\u00b0 oven for 15 minutes.
Yield: 30 puffs.
n wax paper.
Cut cheese in thin slices and place
Blend together cream cheese and powdered sugar.
Using a table knife, swirl Port through cheese, making streaks, but not blending in completely.
Form into a ball.
Wrap and chill at least 4 hours.
Before serving, press walnuts firmly into top and sides of cheese.
Makes about 1 cup.
On a sheet of plastic wrap, spread out cream cheese into a 9 x 5-inch rectangle.
In a small bowl, combine 1 teaspoon paprika, parsley, garlic powder and black pepper.
Sprinkle paprika on cheese, covering evenly.
Place in icebox for 20 minutes.
Using plastic wrap as guide, roll up cheese, making a compact log. Cover outside of cheese log with remaining paprika.
Total time: 30 minutes.
Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
Melt butter in saucepan; add flour and stir.
Add milk (a little at a time); stirring until thickened.
Add grated cheese; stir until melted.
Salt and pepper to taste.
Spray casserole dish with non-stick spray.
Layer cabbage and cheese, making cheese sauce the last layer.
Sprinkle with breadcrumbs and butter or oleo.
Bake at 350 degrees for 45 minutes.
Cream shortening until fluffy. Gradually add sugar and cream cheese making sure mixture is smooth. Beat in egg yolk, vanilla, and flour. Use a cookie press or chill until firm, roll and cut with decorative cutters. Decorate for the holiday. Bake at 375\u00b0 for 15 minutes. Yield 3-4 dozen.
cup of the shredded cheese, making sure that the more toasted
Cook fries according to package directions.
Combine butter, and garlic in a small pan and simmer over low heat
Place cooked fries in large bowl and drizzle with butter mixture.
Toss well, adding parsley & cheese making sure all fries get mixed well.
Sprinkle with salt and serve.