Betty Randall'S Cheese Cabbage - cooking recipe

Ingredients

1 medium head cabbage, coarsely chopped
8 ounces extra-sharp cheddar cheese, grated
3 tablespoons butter or 3 tablespoons oleo
3 tablespoons flour
1 3/4 cups milk
1/3 cup seasoned bread crumbs
salt and pepper

Preparation

Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
Melt butter in saucepan; add flour and stir.
Add milk (a little at a time); stirring until thickened.
Add grated cheese; stir until melted.
Salt and pepper to taste.
Spray casserole dish with non-stick spray.
Layer cabbage and cheese, making cheese sauce the last layer.
Sprinkle with breadcrumbs and butter or oleo.
Bake at 350 degrees for 45 minutes.