Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
Simple Syrup:
In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
sing fermented beans in whole bean form, place the beans in
triple sec, pomegranate juice and simple syrup into a small ice
Split the vanilla bean and scrape the seeds into
ecipe with flour tortillas for simple bean burritos at a childs birthday
minutes.
Add cabbage, bean sprouts, carrot, green onions and
Put bean dip and cream cheese in a dish and microwave to soften.
Mix together and spread thin in dish.
Put sliced cheese on top.
Bake at 350\u00b0 for 20 minutes.
Let cool for 10 minutes. Serve with chips.
little of the lettuce, bean sprouts, pork rind, fried shallots
NFUSION: Add one fresh vanilla bean, halved lengthwise, to the hot
Heat oil in large skillet.
Add garlic and saute, making sure to not allow garlic to burn.
Add onion and green pepper and stir constantly, cooking about 2 to 3 minutes.
Pour in gravy and soy sauce and reduce heat, cooking about 2 minutes.
Add beef and pepper, cover and simmer for about 20 minutes.
Uncover and add bean sprouts and cook for about 5 minutes.
Serve over hot rice.
o 5 minutes.
Stir bean sprouts, celery, string beans, green
Spread softened cream cheese over cake plate.
Spread bean dip over cream cheese.
Cover with salsa.
Layer lettuce, tomatoes, cheese and olives on top.
Dip with chips.
Heat oil in electric skillet to set at 375\u00b0 to 400\u00b0.
Brown sirloin 2 to 3 minutes.
Combine sugar, flour, soy sauce and water.
Pour over beef; push to one side.
Add bamboo shoots and onions, keeping in separate groups.
Continue cooking while tossing each group 5 to 10 minutes, keeping vegetables separate. Push to side.
Add bean sprouts, water chestnuts and mushrooms, keeping in groups.
Cook about 2 minutes until heated through. Serve with hot fluffy rice.
Saute onions. Mix and dilute soup with water. Mix all. Simmer until potatoes are cooked. Season with salt and pepper.
lotted spoon, partially mash the bean mixture until it thickens slightly
In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
Strain before using.
Yield: 1 cup.
minutes. Add green onions, bean sprouts, and garlic. Cook until
over the cook the bean sprouts- they should still be
Simple syrup: combine the water and