Simple Chow Fun - cooking recipe

Ingredients

Pork:
3/4 pound pork, thinly sliced
1 tablespoon shoyu (soy sauce)
1 teaspoon salt
1/2 teaspoon white sugar
1 slice ginger, crushed
Chow Fun:
1 tablespoon vegetable oil
2 rice rolls (look fun), sliced into 1/4-inch strips
10 ounces bean sprouts
1 cup sliced celery
1 cup finely sliced string beans
1 cup green onions cut into 1-inch pieces
2 tablespoons shoyu (soy sauce)
1 slice ginger, crushed
1 teaspoon salt
1 teaspoon white sugar
1/4 teaspoon monosodium glutamate (such as Aji-No-Moto(R)) (optional)
1 pinch ground black pepper
2 tablespoons toasted sesame seeds

Preparation

Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.