Simple Wok Noodles - cooking recipe

Ingredients

250 g Chinese egg noodles
1 tablespoon sunflower oil
150 g shiitake mushrooms, thinely sliced
4 green onions, thinely sliced
1 teaspoon dark soy sauce
200 g bean sprouts
sea salt
1 teaspoon sesame oil

Preparation

Cook the noodles in a large pan of boiling water.
Heat the sunflower oil in a wok and when good and hot, stir fry the mushrooms for 2 minutes.
Add the salad onions and cook for a further 1 minute.
Add the soy sauce.
Drain the noodles thoroughly and add to the wok with the been sprouts, a little salt and the sesame oil.
Cook for 2-3 minutes, stirring continuosly, until piping hot and well mixed, but don't over the cook the bean sprouts- they should still be crunchy.
Serve immediately with some extra sot sauce for splashing over.