BASIC DONUTS:.
Line jellyroll pan
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
etter yet, use your own basic meatloaf recipe.).
In a small bowl
For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Saute onions and garlic in a small amount of oil.
Add carrots and potatoes, and cook for another minute.
Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
Add stock and bring to a boil.
Add frozen vegetables, barley and pasta, and meatloaf.
Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
Toss in a few handfuls of baby spinach leaves (optional).
Add salt and pepper to taste.
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
Basic Pasta Recipe: Start with the flour - measure
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
).
As the original recipe is metric and more accurate
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
BASIC BREAD:
Mix the flours,
Tip 1: Meatloaf is dry and crumbly if
Stir basic ingredients together until the sugar
f milk chocolate (1/2 recipe), vanilla flavor, a layer of
br>Dessert Crepes: Follow basic crepe recipe above and add 2 tablespoons
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
To make the Mint Simple Syrup, bring the sugar and