Preheat the oven to 400 degrees F (200 degrees C).
Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.
Preheat toaster oven to 350 degrees F (175 degrees C).
Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.
Bake in the preheated oven until soft, about 1 hour.
Remove squash from oven and scrape insides with a fork into a loose pile of strands.
Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.
Preheat oven to 400\u00b0F.
Arrange squash cubes in a single layer in a casserole.
Drizzle evenly with olive oil.
Bake for 45 minutes to 1 hour when edges of squash are nicely browned.
The squash can be baked, microwaved or boiled. I choose to microwave. Place squash cut side down in a pan just large enough to hold an 1/4 cup water and cover with plastic wrap.
Microwave on high for 14-15 minutes.
When skin pierces easily with fork, drain and cool. Scoop out and discard the seeds.
With a fork, transfer the spaghetti-like strands from the shell to a casserole dish.
Stir in the remaining ingredients.
Taste to adjust seasoning.
ff both ends of the squash, including the stem. Cut the
ith sharp knife, carefully cut squash in half lengthwise and scoop
).
Combine asparagus, mushrooms, squash, and onion in a baking
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
Take the spaghetti squash and cut it into two
Slice onion and squash; cook until tender (about 12 to 14 minutes in the microwave).
Drain well.
Mash and add margarine. Stir until it melts.
Add toast cubes, milk, salt, sugar and beaten eggs.
Mix well; turn into greased casserole.
Bake at 350\u00b0 for 45 minutes.
Can also be microwaved for about 20 minutes. Serves 4.
Double recipe to serve a larger crowd.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.
Prepare acorn squash ahead of time and store
egrees F.
Slice the squash evenly in half lenghwise.
Cut the tops off the squash.
Cut in 3- 4 pieces.
Boil in water til tender (just a few minutes).
Drain and mash.
Add remaining ingredients.
Place in casserole dish.
Cover with light layer of breadcrumbs.
Bake at 350 til lightly browned (about 10- 15 minutes).
Preheat oven to 350 degrees.
Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a glass baking dish and add water to the dish to a depth of 1/4 inch.
Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper.
Spoon the butter mixture into baked squash cavities and serve hot.
Cut the neck off the squash, then split both the neck
br>Place each half of squash cut-side up into the
Saut onion in butter.
Add mashed squash or pumpkin and mix well.
Slowly add broth and half and half, stirring constantly. Season to taste and bring to boiling point, stirring constantly. Serve in hollowed and baked small pumpkins or squash.
Sprinkle toasted pumpkin seeds on pumpkin soup just before serving.
emove seeds; discard.
Place squash, cut side down, in a