Simple Roasted Squash Mash - cooking recipe

Ingredients

1 butternut squash
4 tablespoons butter
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt

Preparation

Preheat the oven to 400 degrees F (200 degrees C).
Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.