hile the rest of the recipe is being prepared (about 20
Preheat oven to 325 degrees F (165 degrees C).
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
spoonfuls of spinach between haddock fillets.
Place tomatoes around
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
o a boil. Add the haddock, cover and simmer over a
To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
Gradually stir in the milk.
Cook until smooth and thick.
Add the cheese; stir until melted.
Place the haddock in a greased baking dish.
Sprinkle with salt and pepper.
Pour the sauce over the haddock.
Add the sherry and sprinkle liberally with the paprika.
Bake in a 325 degree oven for 45 minutes.
Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.
ish large enough to hold haddock fillets in a single layer
op of each piece of haddock (about 1/4 cup to
Preheat oven to 400 degrees.
Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
Place haddock on a greased pan and brush with olive oil.
Bake haddock in the oven for 10 minutes.
Remove Haddock from oven and spoon on topping.
Sprinkle with french onions.
Broil on low setting for roughly 8 minutes.
Fish should flake easily when fully cooked.
Use 2 containers.
Put your milk in one and bread crumbs in another.
Roll haddock in milk first, then roll haddock in the bread crumbs next.
In bottom of a buttered 9 x 9-inch cake pan, place haddock.
Pour the rest of your butter on the top of your haddock.
Bake in preheated 350\u00b0 oven until fish is flaky and pulls apart easily with a fork.
Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Place fresh haddock in glass baking dish.
In a small bowl, mix together the mayonnaise, mustard and sugar.
Spread mixture over the haddock and sprinkle with the mozzarella cheese.
Bake at 375 degrees until golden brown (about 15 to 20 minutes).
Preheat oven to 425 degrees.
Combine mayonnaise, horseradish, and Parmesan.
cheese; and set mixture aside.
Place butter in the shallow baking dish the fillets will be placed inches.
Place dish with butter in oven, just until butter melts.
Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
Bake about 20 minutes or until fish is done.
Grease pan with Crisco.
Lady haddock in pan.
Mix together the Town House crackers (crushed), melted butter and Mozzarella cheese.
Pour over haddock.
Bake at 350\u00b0 for 30 minutes in a 9 x 9-inch pan.
hickened.
Pour evenly over haddock pieces in baking dish.
Arrange haddock on foil in a greased baking pan.
Mix sour cream, lemon juice, salt, maple syrup and corn flake crumbs and spread over the haddock.
Bake in moderately hot oven (425\u00b0) for about 35 minutes or bake in a small toaster oven to save power.
Put haddock in a Dutch oven on rack.
Salt and pepper fish. Slice the onion very thin and lay on fish.
In frying pan, brown cracker meal in butter (enough to cover fish).
Take shrimp soup and add 1 can milk; heat until warm.
Pour over fish.
Put in preheated oven at 375\u00b0 for 45 minutes.
Do not cover; baste about twice.
Melt butter in a saucepan.
Add flour and salt.
Stir until blended.
Slowly add milk and bring to a boil, stirring constantly.
Remove from heat.
Blend in cheese and lemon juice. Arrange haddock in a greased baking dish.
Pour cheese sauce over fish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Grease a 9 x 13-inch pan (or size suitable for amount of fish).
Preheat oven to 425\u00b0.
Dip haddock in milk and drain on paper towels.
Place fish in buttered pan; salt and pepper top of fish.
Cover fish with small pieces of bread; dot generously with small pieces of butter.
Bake for about 20 minutes.
Turn oven down to 375\u00b0 after placing in oven.