Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
Shake vigorously until the drink is cold.
Strain into a cocktail glass; garnish with apple slice; serve.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
Fill cocktail shaker halfway with ice.
Add in vodka, Goldschlager, apple juice, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with apple slice.
an with cooking spray.
Slice one apple into 1/8 inch
Set 3 berries aside and place the remainder in a blender along with the apple juice, sugar and lime juice. Blend, then pour into a glass. Decorate with the reserved berries, a slice of apple and a lemon twist.
To Make The Apple Filling: In a large skillet
nd salt.
Stir in apple and buttermilk and mix throughly
Preheat the oven to 425\u00b0F. Grease a large baking pan.
Peel apple; slice thinly crosswise. Remove and discard seeds.
Roll pastry out on a lightly floured sheet of parchment paper into a 12 x 9 1/2-inch rectangle. Cut in half lengthwise. Arrange apple and figs on pastry. Brush rectangles with butter and half the syrup. Top with hazelnuts and sprinkle with sugar. Slide parchment paper with tarts onto prepared pan.
Bake 20 mins or until pastry is browned. Drizzle hot tarts with remaining syrup.
Combine all ingredients in cocktail shaker over ice. Shake well and strain into a chilled martini glass. Garnish with orange rind or apple slice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Spread 1 side of each apple slice with peanut butter.
Place 3 or 4 tiny marshmallows on top of the peanut butter on one apple slice.
Top with another apple slice, peanut butter side down. Squeeze gently.
Eat right away.
Makes 8 to 10, depending on apple slice thickness.
Wash apple.
Mix dry milk and peanut butter in small bowl. Slice apple into 4 sections, remove core.
Spread mixture over 1 slice, top with 1 more apple slice.
Spread one side of each apple slice with peanut butter.
Place three or four tiny marshmallows on top of the peanut butter on one slice.
Then top with another apple slice.
Squeeze gently.
Eat right away.
Makes 6 to 8.
Shake all ingredients (except apple slice) in a shaker.
Strain into well chilled martini glass.
Garnish with apple slice.
Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.
owl mix 3/4 cup apple butter, apple juice, butter and egg
Heat oven to 400\u00b0F.
Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
Separate biscuits and roll out each into a 6-inch circle.
Place biscuits onto greased baking sheet.
Spoon apple mixture onto the center of each biscuit, dividing evenly.
Fold biscuits in half and pinch the edges to seal.
Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
Bake for 8-10 minutes or until edges are golden brown.
Serve warm with vanilla ice cream.
ingredients together: Press into slice tin, (lined with baking paper
Spread one side of each apple slice with peanut butter.
Place 3 or 4 marshmallows on top of another slice.
Place second slice of apple, peanut butter side down, on top of marshmallows; press gently.
Peel, core and slice apple into 8 wedges.
Wrap each apple slice in a crescent roll.
Place in a baking pan.
Bake at 350\u00b0 for about 20 minutes or until brown.
Bring orange juice, sugar and margarine to a boil and pour over dumplings.
Spoon sauce over dumplings and serve.
Serves 8.