nd salt.
Stir in apple and buttermilk and mix throughly
opping while making the muffins.
For the muffins, melt the butter
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
hese cookies found below.
APPLE MUFFINS GIFT TAG:
Additional ingredients
ntil the tops of the muffins are golden and a toothpick
ggs, milk, oil, apple sauce and grated apple. Mix everything with a
For muffins:.
Peel, core, and cut
ogurt, stirring. Finally, add the apple chunks to the mixture and
Heat oven to 400F and grease or line 12 muffin cups.
Combine dry ingredients in a medium bowl.
Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
Gently fold in the apples.
Fill cups 2/3 full.
Bake 20-22 minutes or until golden brown.
To Make The Apple Filling: In a large skillet
n vanilla.
Grate one apple using a carrot grater, avoiding
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Sift flour into a large bowl. Add butter, sugar, dried fruit, eggs, honey, carrot, apple, orange zest and orange juice and stir until just combined. Distribute between paper liners and sprinkle with sunflower seeds.
Bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Let cool in tray for 5 mins then transfer to a wire rack to cool completely. Serve dusted with powdered sugar.
add your diced golden delicious apple and mix for 1 minute
ooking spray (use both or muffins will stick).
In a
Beat together the egg, juice or milk, oil and vanilla.
Add flour, sugars, baking powder, salt and apple.
Mix all ingredients.
Fill muffin cups.
Sprinkle tops of muffins with cinnamon and sugar.
Bake at 400\u00b0 for 20 minutes.
Makes 12 large muffins.
tir in buttermilk mixture, flour, apple and salt; blend thoroughly.
In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.
Sift flour with next four dry ingredients.
Combine egg with milk, vanilla and salad oil.
Pour into dry ingredients.
Add diced apples, then stir just enough to moisten completely.
Spoon into greased muffin tins, filling about two-thirds full.
Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon for topping.
Dip apple slices into cinnamon sugar and press one lightly into each muffin cup.
Bake at 400\u00b0 for 20 minutes.
Serve warm.
Makes 12 large muffins.
n center.
Combine egg, apple, milk and oil.
Add
Heat oven to 400\u00b0.
Line 12 medium muffin cups.
Mix all ingredients except apple and raisins.
Beat vigorously for 30 seconds.
Fold in apple and raisins.
Divide evenly among cups. Bake until light brown for 20 to 23 minutes.
Cool a few minutes before removing from pan.
Makes 12 muffins.