Cinnamon Apple Muffins - cooking recipe

Ingredients

3 cups all-purpose flour
1 cup sugar
1 teaspoon salt
4 1/2 teaspoons baking powder
1 tablespoon cinnamon
1 large granny smith apple, peeled, cored, and chopped (about 1 1/2 cups)
1 egg
1 cup buttermilk
1/2 teaspoon vanilla
1/2 lb butter, melted

Preparation

In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.