Cran-Apple Muffins - cooking recipe

Ingredients

1/2 c. whole cranberry sauce
1/2 tsp. shredded orange peel
1 1/2 c. flour
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. baking powder
1 slightly beaten egg
1 c. peeled, shredded apple
1/3 c. milk
1/3 c. vegetable oil
1/2 c. 10x sugar
2 to 3 tsp. orange juice

Preparation

Combine cranberry sauce and orange peel. Set aside.
Combine flour, sugar, cinnamon, soda, baking powder and 1/4 teaspoon salt. Make a well in center.
Combine egg, apple, milk and oil.
Add egg mixture all at once to dry ingredients; stir just until moistened. Fill greased 2 1/2-inch muffin cups 1/2 full.
Make a well in center of each with back of spoon. Spoon 2 teaspoons of cranberry filling into each well. Bake at 375\u00b0 for 18 to 20 minutes.
Combine 10x sugar and juice to make drizzling consistency.
Drizzle over warm muffins.
Makes 12.