Double Apple Muffins - cooking recipe

Ingredients

1 1/3 cups all-purpose flour
1 cup oats, uncooked (old fashioned or quick)
1/3 cup brown sugar, packed
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
2/3 cup 1% low-fat milk
1/3 cup apple juice
1/4 cup canola oil
1 egg, beaten
3/4 cup apple, peeled, & chopped (about 1 medium sized apple)

Preparation

Heat oven to 400F and grease or line 12 muffin cups.
Combine dry ingredients in a medium bowl.
Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
Gently fold in the apples.
Fill cups 2/3 full.
Bake 20-22 minutes or until golden brown.