Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
Combine all ingredients in a jar with a tight-fitting lid.
Shake well to mix.
Uses: Add 1 teaspoon per pie. Stir into applesauce.
Heat with apple cider. Stir into crumb topping for coffeecake, Dutch apple pie, apple crisp.
ix dry ingredients for the apple mixture in a small bowl
nd salt.
Stir in apple and buttermilk and mix throughly
Place apple in a small greased baking dish.
In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.
oss well to coat apple slices. Transfer apple mixture to prepared pan
Combine almonds, coconut and 1/4 tsp cinnamon for topping. Set aside.
In a medium microwave proof bowl, combine banana pieces, chopped apple, raisins, 1/4 teaspoon cinnamon, vanilla and cider vinegar and mix well.
Add oats and mix well.
Microwave for 2 minutes. Mix.
Sprinkle with topping mixture and microwave for 1 minute.
Let cool about 15 minutes and serve warm.
eat. When foaming subsides, add apple mixture and cook, stirring frequently
ooking spray.
Slice one apple into 1/8 inch slices
icrowave before serving.
For crisp, evenly spread fruit in a
pples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon
Heat oven to 400\u00b0F.
Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
Separate biscuits and roll out each into a 6-inch circle.
Place biscuits onto greased baking sheet.
Spoon apple mixture onto the center of each biscuit, dividing evenly.
Fold biscuits in half and pinch the edges to seal.
Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
Bake for 8-10 minutes or until edges are golden brown.
Serve warm with vanilla ice cream.
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt
Unroll crescent dough and separate into 8 triangles. Roll up 1 apple wedge in each triangle. Pinch edges to seal. Place in a greased 8-inch square baking dish.
ombined, then stir in the apple butter until smooth. Stir in
ix well so that each apple is covered.
Add the