Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
cornstarch, custard powder, sugar and butter in a food processor
ntil smooth. Add cake mix and apple pie filling to eggs; beat until
Take one pie crust and sprinkle bottom lightly with sugar and cinnamon.
Pour apple pie filling into crust.
Take some sugar and cinnamon and sprinkle over top of filling, as desired.
Cut second pie crust into long strips and place slightly apart on top of pie filling.
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
Empty apple pie filling into a 9 x 13-inch pan.
Mix vanilla into mix.
Sprinkle with cinnamon.
Sprinkle cake mix over filling.
Dribble oleo over all.
Sprinkle with a little more cinnamon.
Bake at 400\u00b0 for 30 minutes.
Serve warm or cold. Good with ice cream.
Mix cake mix, eggs and water together.
Add spices.
Stir in apple pie filling and nuts.
innamon and the
ide.
Roll out each pie dough and cut out six 6
the canola oil, the vanilla, and the milk. The batter will
Grease an 8 inch springform pie pan. Place on a baking
owl combine cake mix, apple pie filling and eggs.
Mix on medium
Sift flour and xanthan gum into a large
st before baking.
For apple pie- Pre-heat oven to 425
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Mix all ingredients and place in pie plate sprayed with vegetable spray.
Bake 30 minutes at 350\u00b0.
Serve with low-fat whipped topping.
60\u00b0F.
For this recipe, will need 8 individual-sized
).
Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a
Line a round baking dish with crust.
Pour in pie filling. Sprinkle with sugar and spices.
Dot with butter.
Cover with remaining pie crust.
Flute edges.
Slit crust.
Bake at 375\u00b0 until top is brown.
- or 9-inch glass pie plate with nonstick cooking spray