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Bridal Shower Punch

Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.

Party Punch

Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.

Fruit Punch - Non Alcoholic

Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.

Pomegranate Simple Syrup & Sparkle Wine Cooler

SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

Lemongrass-Ginger Julep(Non Alcoholic)

Lemongrass-Ginger Simple Syrup:
Trim the lemongrass

Non-Alcoholic Champagne Punch

Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.

Southern Living Classic Mint Julep

To make the Mint Simple Syrup, bring the sugar and

Chopped Caesar Salad Pizza

Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to

Champagne Punch With Sauterne

Combine juices, syrup and sauterne wine.
Pour into punch bowl.
Just before serving, pour soda water into the punch mixture.
Add champagne and stir once or twice, just to mix.
Add ice cubes.

Punch With A Punch(Non-Alcoholic)

Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.

Mid-Summer Madness Slush Or Punch (Alcoholic)

coop slush into a large punch bowl and add 7 Up

Kill Devil Punch

MAKE THE RASPBERRY ICE:
Pour the water into a plastic container and arrange 12 raspberries in the container.
Freeze for at least 6 hours.
MAKE THE PUNCH:
In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
Stir the punch and strain it into a punch bowl.
Add the raspberry-studded ice.
Pour in the chilled Champagne and stir once.
Garnish the punch with the raspberries and lime wheels.
Ladle into teacups or small rocks glasses.

Krysten'S Key Lime Pie Martini

Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.

Three Cheese Caprese Calzone

izza dough according to the recipe. Divide the dough into 4

Mojito Punch

Start by boiling the water and sugar.
Stir constantly until dissolved.
Take off heat.
Add washed and clean mint.
Leave mint in for 15 minutes.
Strain mint and refrigerate liquid.
Hour before party.
Use punch bowl.
Add ice (see above).
Combine rum, lime juice, water and syrup in bowl.
Serve in glasses garnished with mint sprig and lime wedge.

Italian Sausage, Spinach, And Ricotta Cannelloni

t's not sticking.
Simple Tomato Sauce:
In a

Champagne Punch

Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.

Punch(Non Alcoholic)

Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.

Bahama Mama ( Non Alcoholic Punch )

Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.

Governor'S Mansion Summer Peach Tea Punch

Preparation.
1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.

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