Governor'S Mansion Summer Peach Tea Punch - cooking recipe

Ingredients

3 family-size tea bags
2 cups loosely packed fresh mint leaves
1 (33 7/8 ounce) bottle peach nectar
6 ounces frozen lemonade concentrate, thawed
1/2 cup simple syrup
1 (1 liter) bottle ginger ale, chilled
1 (1 liter) bottle club soda, chilled
2 cups fresh peaches, wedges (for Garnish)

Preparation

Preparation.
1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.