Mojito Punch - cooking recipe

Ingredients

Punch (use 1 cup mint infused simple syrup)
4 cups light rum
1/2 cup lime juice
4 cups sparkling water
ingredients for simple syrup
1/2 cup sugar
1/2 cup water
1/2 cup of fresh mint

Preparation

Start by boiling the water and sugar.
Stir constantly until dissolved.
Take off heat.
Add washed and clean mint.
Leave mint in for 15 minutes.
Strain mint and refrigerate liquid.
Hour before party.
Use punch bowl.
Add ice (see above).
Combine rum, lime juice, water and syrup in bowl.
Serve in glasses garnished with mint sprig and lime wedge.