loves (see RecipeZaar for various recipes) , chop and set aside.
nd place beets in baking dish with water then season with
Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
Bake at 350 for 20 minutes.
Serve hot as side dish, or with cubed french bread as appetizer.
rying pan.
Add frozen spinach.
Cover and cook (checking
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
ntil tender. Add in the spinach, ham, pepper, salt (but go
Preheat oven to 350\u00b0.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
In a small bowl, mix cream cheese until fluffy.
Add milk and mix until well blended.
Spoon mixture (spinach) into shallow casserole or an 8 x 8 glass baking dish.
Pour cream cheese mixture over spinach.
Sprinkle remaining Parmesan.
Bake 25 to 30 minutes.
dd the sun-dried tomatoes, spinach, salt, pepper, and thyme.
florettes) as well as the spinach, add the water, bring to
br>1 onion, 250 g spinach, 250 g chicken breast, 4
Clean spinach and cut off most of
0 minutes.
Topping: Cook spinach in covered saucepan until wilted
Preheat oven to 350\u00b0.
After spinach is cooked and drained, melt two tablespoons margarine in a small saucepan.
Add flour, stirring constantly.
Add spices.
Slowly pour in milk, stirring until sauce thickens to a medium white sauce.
Mix white sauce, spinach, onions, sour cream, eggs and melted margarine in a large bowl.
Stir in muffin mix.
Pour into greased 1 1/2-quart glass casserole dish.
Bake, uncovered, for about an hour, until a toothpick inserted in the center of dish comes out clean.
Serve immediately.
1. Boil the washed spinach in a medium-sized saucepan. Drain thoroughly in a colander.
2. Return the drained spinach to the saucepan. Add either the olive oil or the water, and the garlic. Simmer on medium heat for about 5-7 minutes.
3. Add the yogurt to the spinach and garlic mixture, and cook on medium to low heat until well blended.
4. Serve warm as a side dish for meat or other vegetables, or as an accompaniment to baked or boiled potatoes. Crusty rolls or garlic/French bread also go well with this dish.
Wash the spinach leaves, stack and roll leaves
Wash the spinach & roughly chop. De-skin the
hin and wide.).
Cook spinach in garlic and oil on
Cook spinach according to package directions.
Drain well; press most of the water out.
Mix softened butter and cream cheese; combine with spinach.
Pour into buttered casserole dish and top with desired amount of Parmesan cheese.
Bake at 325\u00b0 until heated through. Can be used as an appetizer or a side dish.
ushrooms, put them in a dish with enough hot water to
Thaw and drain the spinach.
Mix spinach, onion and sour cream.
Place in greased casserole dish.
Cover (layer!) with grated cheese, fresh bread crumbs, and parm.
Bake at 350 for 30 minutes.