Spinach Spoon Bread(Side Dish) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 Tbsp. margarine
2 Tbsp. flour
1/8 tsp. pepper
1/4 tsp. salt
1/4 tsp. paprika
1 c. milk
1 (8 oz.) can whole pearl onions, drained
1 c. sour cream
2 eggs
1/2 c. margarine, melted
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Preheat oven to 350\u00b0.
After spinach is cooked and drained, melt two tablespoons margarine in a small saucepan.
Add flour, stirring constantly.
Add spices.
Slowly pour in milk, stirring until sauce thickens to a medium white sauce.
Mix white sauce, spinach, onions, sour cream, eggs and melted margarine in a large bowl.
Stir in muffin mix.
Pour into greased 1 1/2-quart glass casserole dish.
Bake, uncovered, for about an hour, until a toothpick inserted in the center of dish comes out clean.
Serve immediately.