Spinach And Artichoke Casserole(Side Dish) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (13 3/4 oz.) can artichoke hearts, drained and chopped
1/2 c. heavy cream
1/8 tsp. salt
1/8 tsp. pepper
2/3 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened
1 c. whole milk

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
In a small bowl, mix cream cheese until fluffy.
Add milk and mix until well blended.
Spoon mixture (spinach) into shallow casserole or an 8 x 8 glass baking dish.
Pour cream cheese mixture over spinach.
Sprinkle remaining Parmesan.
Bake 25 to 30 minutes.