o cool. Take the spinach and place it in the
n the fresh spinach leaves; toss until the spinach leaves wilt; set
Stuffed Shrimp with Scampi Sauce:
Preheat oven
and thyme. Season the eggs with a pinch of salt and
Preheat the oven to 425\u00b0F. Place pizza crusts on baking pan. Sprinkle each with 1/4 cup of the cheese.
Combine oil, garlic and red pepper flakes in a medium bowl. Season to taste. Add shrimp, tossing to coat. Place shrimp on pizza crusts. Sprinkle with remaining 1/2 cup cheese.
Bake for 8-10 mins, until golden and crisp. Serve topped with spinach leaves and a drizzle of oil.
ine a large steamer basket with parchment paper. Make a few
Cook pasta according to package directions, omitting salt and fat. Drain.
While pasta cooks, sprinkle shrimp with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; saute 30 seconds. Add shrimp; saute 3 minutes.
Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.
Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
and devein your shrimp.
Sprinkle the shrimp with Cajun seasoning and set
Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.
Cook shrimp in olive oil until just done; put in a bowl.
Add spinach to pan; cook down; put in a metal bowl; cool.
Add onion to pan with garlic and ham; saute.
Add port; remove and add to shrimp.
Add butter to pan; melt; add flour to milk; pour in; cook until thick.
Meanwhile put another metal pan over spinach and crush out all water.
Add to shrimp.
In Pam sprayed baking pan, mix sauce with spinach mixture; season with salt and white pepper; top with cheese.
Bake 30 minutes at 350 degrees Fahrenheit.
or 1 minute. Stir in spinach and cook just until wilted
Melt 1 stick of butter in a large frying pan on low heat. Add 1/2 cup flour and stir to make a thick gravy. Add the half & half (if too thick, use milk to thin). Season with pepper and seasoned salt. Add the parmesan and romano cheese. Sprinkle with parsley. Add shrimp or crab. Cook 1/2 large package spinach fettucini and mix with shrimp in frying pan. Serves 7 to 8.
reheated oven until easily pierced with a knife, about 30 minutes
heat oil in skillet, add scallions.
add sherry, soup mix and water, bring to a boil, lower heat and simmer until it starts to thicken add shrimp, tomato, spinach and cashews.
simmer until shrimp turn pink.
serve over rice.
Spray a 9\"x13\" casserole with non-stick cooking spray.
he shrimp, with a very sharp paring knife, split each shrimp down
Heat butter in a 4-quart saucepan on high heat.
Add garlic and shrimp.
Saute for a few seconds.
Add half of chicken broth, salt, white pepper and m.s.g.
Bring it to simmer.
Add spinach and cook for 2 minutes.
Add remaining chicken stock, stir and cover.
Simmer until spinach is soft.
Serve immediately.
Preheat oven to 400\u00b0F.
Heat oil in a small skillet, add onion and cook over medium heat 1 minute.
Add spinach and oregano and cook 1 minute.
Sprinkle 1/4 cup cheese on each pita.
Top with spinach, tomatoes, shrimp and remaining cheese.
Bake 10 minutes or until cheese is melted.
Thaw and pat dry shrimp, set aside to bring to