Portuguese Gratin Of Shrimp And Spinach - cooking recipe

Ingredients

3 tablespoons olive oil
2 lbs shrimp, peeled chopped
1 lb Baby Spinach
1 onion, grated
2 garlic cloves, minced
1/2 cup ham, cubed small
1/2 cup port wine
4 tablespoons butter
2 cups milk
1/4 cup flour
1 teaspoon salt
1 teaspoon white pepper
1 cup Fontina cheese, shredded

Preparation

Cook shrimp in olive oil until just done; put in a bowl.
Add spinach to pan; cook down; put in a metal bowl; cool.
Add onion to pan with garlic and ham; saute.
Add port; remove and add to shrimp.
Add butter to pan; melt; add flour to milk; pour in; cook until thick.
Meanwhile put another metal pan over spinach and crush out all water.
Add to shrimp.
In Pam sprayed baking pan, mix sauce with spinach mixture; season with salt and white pepper; top with cheese.
Bake 30 minutes at 350 degrees Fahrenheit.