Shrimp With Spinach Soup - cooking recipe

Ingredients

1 c. cooked shrimp, chopped
10 oz. chopped spinach
2 Tbsp. butter
1/4 tsp. garlic
1/4 tsp. salt
1/4 tsp. white pepper
4 c. chicken stock
1/4 tsp. m.s.g.

Preparation

Heat butter in a 4-quart saucepan on high heat.
Add garlic and shrimp.
Saute for a few seconds.
Add half of chicken broth, salt, white pepper and m.s.g.
Bring it to simmer.
Add spinach and cook for 2 minutes.
Add remaining chicken stock, stir and cover.
Simmer until spinach is soft.
Serve immediately.