Angel Hair Pasta With Shrimp And Spinach - cooking recipe

Ingredients

8 ounces uncooked angel hair pasta
1 1/2 lbs peeled and deveined large shrimp
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup finely chopped shallot
1/2 cup reduced-sodium fat-free chicken broth
2 tablespoons lemon juice
6 cups coarsely chopped spinach
2 tablespoons capers

Preparation

Cook pasta according to package directions, omitting salt and fat. Drain.
While pasta cooks, sprinkle shrimp with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; saute 30 seconds. Add shrimp; saute 3 minutes.
Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.