Skillet Shrimp With Spinach And Mushrooms - cooking recipe

Ingredients

12 ounces ziti pasta, uncooked (or use similar pasta)
1 (6 ounce) package fresh Baby Spinach
3 tablespoons butter
1 onion, finely chopped
2 cups white fresh button mushrooms, sliced
1 -2 tablespoon fresh minced garlic (or to taste)
1 cup chicken broth
1/4 cup dry white wine
2 (3 ounce) packages cream cheese
1 pinch nutmeg (or to taste)
salt and black pepper
1 1/2 lbs fresh cooked medium shrimp (tails removed)
parmesan cheese

Preparation

Cook the pasta in a large pot of boiling water until al dente, drain and return to pot.
Add in the fresh spinach leaves; toss until the spinach leaves wilt; set aside.
Melt about 2-3 tablespoons butter in a skillet over medium heat.
Add in the sliced mushrooms; cook until the mushrooms release their moisture and are browned (about 8-10 minutes).
Add in onion and saute for about 8 minutes or until softened, adding in the garlic the last 1-2 minutes of cooking.
Add/stir in chicken broth and the white wine, increase heat to medium-high and cook stirring about 8-10 minutes, or until the mixture slightly thickens.
Reduce heat to medium-low and add in the 6 ounces cream cheese with pinch of nutmeg; stir until smooth then season with lots of black pepper and salt to taste.
Add in cooked shrimp and cook until heated through.
Serve the cooked pasta with spinach in a large serving bowl and top with the creamed sauce; toss to combine.
Sprinkle with grated Parmesan cheese.