Stuffed Shrimp with Scampi Sauce:
Preheat oven to 400\
ll ingredients are combined.
With damp hands shape mixture into
To make sauce, brown ground beef in a
>Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
for 5 mins, or until sauce thickens slightly. Remove from heat
For the chilli dipping sauce, combine cilantro, onion, chili pepper and sauces in a bowl. Add a few dashes of Tabasco and squeezes of lime juice to taste. Mix well and spoon into small serving bowls.
Arrange shrimp on a platter of ice. Serve with chili dipping sauce and lime wedges.
For the dipping sauce, combine ingredients in small bowl.
Wrap each peeled and deveined shrimp with half slice of bacon or
Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
nife down back of each shrimp.
Place flour, egg and
For the chili sauce, place the palm sugar and
Mix all sauce ingredients. Cover and chill.
mix the veal, shallots, soy sauce, sesame oil, scallions, basil or
ails intact.
Sprinkle butterflied shrimp lightly with garlic powder.
Cover
For peanut sauce: Puree all ingredients in processor
o shape into cakes; bread with panco crumbs.
Place cakes
Heat oven to 400\u00b0.
Grease bottom of jelly roll pan.
Mix all ingredients, except chili sauce, until well mixed.
Shape into 1 1/2-inch balls.
Bake until brown, 15 to 20 minutes; drain on paper towels.
Heat chili sauce until hot.
Serve with meatballs.
Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
Chop the green onion into small pieces.
Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
Stir so that all the jellyfish strips are coated with the sauce mixture.
Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
Serve chilled.
Preheat oven to 350 degrees F.
Combine first 11 ingredients in a large bowl; stir just until blended.
Shape mixture into a loaf and place in an ungreased 8X4-inch loafpan.
Bake at 350 degrees for 30 minutes.
Pour chili sauce over meat loaf and bake for 40 minutes or until meat is no longer pink in center.
Let stand for 10 minutes. Drain and cut into 8 slices.